LEADERS IN THE FROZEN DESSERTS SPACE
specializing in high quality hot and cold desserts specialty equipment
PRODUCTS
We offer a wide variety of quality specialty apparatus, from gelato, soft serve
ice cream & pastry equipment to restaurant display cases.
No matter the need, Dolce et Freddo has THE solution!
Browse our selection of products to find the solution that fits your needs.
GELOSTANDARD
GELATO DISPLAY CASES
Spring │Elite│Athena │ Mirage │Galaxy
X11 │ Linda│Scacco│ Scacco Matto
Futura │ Giada│Gilda│ Iceking │Tiffany
Paleta la Sorbettiera │ Astra Vetro Diritto
PASTRY DISPLAY CASES
Musa │Elite │Astra│Gilda │ Tiffany
X11 │Shine │Linda│Astra Canalizzabile
AND MANY MORE...
Inquire today to view our full
range of products.
CARPIGIANI
GELATO BATCH FREEZERS
Model Series LB-100│Model Series LB-200
Model Series LB-202 │ Model Series LB-302
Model Series LB-502
SOFT SERVE EQUIPMENT
Series UC 191 │ Series 193 │Series UF 253
Series UF 820
SPECIALTY GELATO EQUIPMENT
Pastomaster│Maestro │Whip Topping Dispenser
Turbomix │Fantastick │Blast Freezers
SPECIALTY PASTRY EQUIPMENT
Pastochef RTX │Frozen Pastry Series 191
OTHER SPECIALTY EQUIPMENT
Hot Chocolate │ Slush Machine
PARTS & SERVICES
At Dolce et Freddo, not only will you find equipment of the highest quality, you will also find services to be of the highest standards in the industry to help your business be more profitable.
Design & Build
Menu Selections
Product Selections
Set-up
In House Training
Consulting (in personalization of products)
Parts & Technical Support
TRAINING
When it comes to the art of gelato, we have a wide network of knowledgeable consultants to help further your education on the production and décor of frozen desserts, regardless of your proficiency or experience.
CONSULTING
We are proud to announce an alliance with DOMIGEL GELATO Consulting company. Domigel Gelati is an independent Italian company specialized in resolving problems related to the production of home made and industrial ice cream.
In a world where professionalism is the key to success, we recommend one of the best solutions available on the market, which might help you in the next step of your business development...
SEMINARS
Carpigiani's Frozen Dessert University offers both 2-day and 4-day courses. The specialized curricular present practical and informative topics about gelato, ice cream and frozen dessert production. These seminars offer participants hands-on practice using old-world secrets, the latest production techniques, and modern, user-friendly equipment. You'll walk away with improved skills and new ideas for making your business successful.
CONSULTANCY SERVICES
While our Frozen Dessert Seminars offer an excellent foundation through classroom instructions and hands-on participation, our Frozen Dessert Consultancy Services offer direct one-on-one assistance at your facility. To ensure the perfect, precisely balanced recipes and formulas, Dolce et Freddo's services allow you to achieve the most professional and superior results. Whether you are new to the business or refining your product lineup, our consulting staff delivers the assistance you need.
CONTACT
DOLCE et
FREDDO
OUR ADDRESS
5609 Chemin St-François, Montreal, Quebec H4S 1W6
Email: tony@dolceetfreddo.com
Toll Free: 1-888-695-7623
Local: 514-889-7345
For any general inquiries, please fill in the following contact form:
